A whole wheel of Camembert, breaded and fried until the outside is golden and crackly while the inside turns molten and gooey, then finished with a drizzle of honey — simple, indulgent, and always a hit.
Ingredients
- 1 whole Camembert
- 2 eggs, beaten
- 4 tbsp flour
- 4 tbsp breadcrumbs
- Oil, for shallow frying
- 2 tbsp honey
Instructions
- Coat the Camembert in flour, then beaten egg, then breadcrumbs, pressing to help the crumbs stick.
- Chill for 15 minutes to help the coating set.
- Heat oil in a pan and fry the Camembert for about 1 minute per side, until golden and just beginning to soften.
- Transfer to a plate and drizzle with honey.
Serve immediately with crusty bread for dipping into the warm, runny cheese.
