Browse all recipes in the France collection
L’été est bien là, à Quimper 
Un coucher de soleil sur le Vieux-Port de Marseille
Recipes from our collection
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, peppers and tomatoes are cooked together with garlic and herbs… The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies. This festive pain d’épice is a deeply aromatic Christmas spice cake — rich with honey, cinnamon, star anise, cardamom, and orange, it fills the kitchen with the most wonderful scent… The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged thin apple slices, brushed with a golden apricot glaze. This… These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with black olive paste and herbs, they disappear in seconds at… Fougasse is the stunning Provençal cousin of focaccia — a leaf-shaped flatbread with characteristic decorative slits that allow maximum crunch. Flavoured with herbs, olive oil, and sometimes olives or cheese,… Navettes are the iconic boat-shaped shortbread cookies of Marseille, traditionally flavoured with orange blossom water. Dating back centuries, these fragrant, lightly sweet biscuits are a Provençal tradition, especially associated with… Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs. This versatile condiment from the south of France takes its… Choucroute garnie is the ultimate Alsatian comfort food — a hearty platter of slow-cooked sauerkraut loaded with sausages, salted pork, and potatoes. This beloved dish from the Alsace region of… A moist and delicious banana bread cake, perfect for using up ripe bananas. This indulgent recipe combines the natural sweetness of bananas with a rich, tender crumb. Topped with banana…Ratatouille
Niçoise Salad
Christmas Gingerbread (Pain d’Épice de Noël)
French Apple Tart (Tarte aux Pommes)
Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)
Fougasse with Rosemary and Herbs
Navettes à la Fleur d’Oranger (Marseille Orange Blossom Cookies)
Homemade Tapenade
Choucroute Garnie (Alsatian Sauerkraut)
Banana Bread Cake
