Sardines have an unfair reputation for being strongly flavoured, but grilled fresh and simply, as they are on the Arcachon Bay on France’s Atlantic coast, they are a true summer delicacy.
Ingredients
- 12 fresh sardines, cleaned
- Olive oil
- 2 cloves garlic, minced
- Fresh parsley, chopped
- Lemon wedges, to serve
- Salt and pepper, to taste
Instructions
- Rinse and pat the sardines dry, then brush with olive oil and season with salt and pepper.
- Grill over high heat (barbecue or griddle pan) for 2-3 minutes per side, until the skin is crisp and lightly charred.
- Scatter with garlic and parsley while still hot.
Serve immediately with lemon wedges and a chilled glass of white wine.
