France
RECETTES
Navettes de Marseille – Orange Blossom Shortbread
Navettes de Marseille — iconic orange blossom shortbread biscuits from Marseille! Crisp, fragrant and boat-shaped. Made since 1781 at the Four des Navettes bakery. Easy to make at home!
Green Anchovy Tapenade
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!
Vegetables with Sweet Peppers – Piperade
Authentic Basque Piperade — a vibrant stew of sweet peppers, ripe tomatoes, onions and eggs in the colours of the Basque flag. Serve with Bayonne ham for an iconic south-west French dish.
Prune Clafoutis – Far Breton
Traditional Breton Far aux Pruneaux (Prune Clafoutis) — a rich, custardy Breton dessert studded with juicy pitted prunes. Simple, comforting and absolutely delicious. A true taste of Brittany!
Original Breton Crêpes Recipe – Crêpes Krampouezh
The original Breton crêpe recipe — thin, silky and perfectly light. My grandmother’s treasured recipe from Saint-Brieuc, Brittany. Everything you need to know to make perfect crêpes every time!
British Cuisine Recipes
Discover British cuisine through authentic recipes and travel stories from England — from scones to fish and chips, shepherd’s pie and Victoria sponge. A culinary journey through the best of British cooking!
Curry Sausage – Currywurst
Authentic German Currywurst — a beloved Berlin street food classic. Juicy Frankfurter sausages sliced and smothered in a rich, smoky curry-tomato sauce. Quick, hearty and absolutely delicious!
