5 Tips to Make Your Chili Con Carne Even More Flavorful
Chili con carne is a dish traditionally associated with Mexican cuisine, although it is believed to have originated in the […]
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Country Chicken with Livarot Cheese and Melted Apples
It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.
Baked Eggs with Foie Gras
You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!
Lyonnaise Salad with Dandelion Greens and Lardons
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Spritz – Viennese Butter Shortbread Cookies
Discover the joy of the spritz, the quintessential Viennese cookie. These soft, buttery biscuits are infused with the sweet flavour of lemon zest and vanilla.
Scarpaccia (Italian Grandmother’s Zucchini Cake)
This soft and delicious Italian cake (Scarpaccia) is perfect as a starter or as a dessert during the summer!
Vietnamese Beef Pho Soup Recipe
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Chichi Fregi (Sicilian Fried Dough)
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!