Chai Latte – Spiced Milk Tea
Starbucks-Style Chai Latte recipe — an indulgent spiced tea with cinnamon, cardamom, ginger and gingerbread syrup, topped with cinnamon whipped cream. Cosy, sweet and absolutely delicious!
Ravioles du Dauphiné (Ravioles de Romans)
Ravioles du Dauphiné — France’s most delicate fresh pasta! Tiny Comté cheese and parsley ravioli from the Drôme region, gratinated with cream and cheese. A French regional speciality you need to try!
Louisiana Gumbo
Authentic Louisiana Gumbo — a rich, thick Cajun stew with okra, tomatoes, spices and your choice of chicken, sausage or prawns. The soul food of New Orleans, made at home. Deeply flavourful!
I Almost Got Arrested at the Kremlin!
The time I almost got arrested at the Kremlin! A hilarious solo travel story from Moscow — a young woman with a video camera, an overzealous security officer, and a very tense moment in Red Square.
Sweet English Scones – Devonshire Scones
Authentic English Devonshire Scones recipe — light, fluffy and perfectly golden. Serve warm with clotted cream and jam for a classic British afternoon tea. Easy to make and absolutely irresistible!
The Time I Took a Taxi Plane!
A hilarious travel story from Vanuatu: how we missed our flight, got stranded on a remote island with a pregnant woman and grandparents, and ended up rescued by a taxi plane over the Pacific!
Strawberry and Mango Salad
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Belize
Discover the cuisine and recipes of Belize — a tiny Central American gem between Honduras and Guatemala, famous for Mayan temples, coral reefs and the iconic Rice and Beans dish.
Spicy Chicken with Rice and Red Beans – Belize Style
Belizean Spicy Chicken with Coconut Rice and Red Beans — the national dish of Belize! Tender chicken marinated in recado spice paste, served over creamy coconut rice and red kidney beans. Full of flavour!
Vanuatu
Discover the cuisine and recipes of Vanuatu — traditional dishes from one of the South Pacific’s most remote and culturally rich archipelagos.