Tonga
Discover the cuisine and recipes of Tonga — tropical flavours from one of the last Polynesian kingdoms in the South Pacific.
Coconut Watermelon Milkshake
Tongan Watermelon & Coconut Milkshake — a refreshing tropical drink discovered in the streets of Nuku’Alofa, Tonga. Just watermelon, coconut milk and a hint of brown sugar. Healthy, vibrant and absolutely delicious!
Tahiti
Discover Tahitian cuisine through authentic recipes from French Polynesia — raw tuna salad, po’e dessert and more. Travel stories from the most beautiful islands in the South Pacific.
Po’e au Papaye – Tahitian Dessert
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!
Traditional Tahitian Salad – Raw Tuna with Carrots, Cucumbers and Coconut Milk
Authentic Tahitian Raw Tuna Salad (Poisson Cru) — fresh tuna marinated in salt, tossed with carrots, cucumber, tomato and silky coconut milk. A taste of French Polynesia, straight from a local fisherman’s secret recipe!
Orange Cake
Tunisian Orange Cake (Khobzit Bordgen) — a wonderfully moist, fragrant almond and orange cake soaked in a warm spiced citrus syrup. Light, naturally gluten-adaptable and keeps for days!
Morocco
Discover Moroccan cuisine through authentic recipes — tajines, tabbouleh, orange blossom flan and more. Travel stories and flavours from one of the world’s most vibrant food cultures.
Oranges with Cinnamon
Moroccan Oranges with Cinnamon and Orange Blossom Water — a simple, refreshing Moroccan dessert fragrant with orange blossom and cinnamon. Light, healthy and beautifully presented.
Fish Marinated with Olives and Lemon – Tajine Style
Moroccan Fish Tajine with preserved lemon and olives — a fragrant, slow-cooked white fish stew with saffron, ginger, coriander and Kalamata olives. Authentic and deeply flavourful!