Gratin Dauphinois (French Scalloped Potatoes)
Gratin Dauphinois hails from the Dauphiné region in the French Alps — thinly sliced potatoes baked slowly in cream and […]
European Cuisine, Recipes, Side Dishes
Desserts, European Cuisine, Recipes
Tarte Tatin (French Upside-Down Apple Tart)
Tarte Tatin is the celebrated upside-down apple tart said to have been invented by accident at the Hotel Tatin in
Appetizers, European Cuisine, Recipes
Gougères (French Cheese Puffs)
Gougères are the beloved cheese puffs of Burgundy, made from a simple choux pastry studded with Gruyère or Comté. Light,
European Cuisine, Main Courses, Recipes, Starters
Chaource Cheese Quiche
Chaource is a soft, bloomy-rind cheese from the border of Champagne and Burgundy, prized for its creamy texture and mild,
European Cuisine, Recipes, Side Dishes
Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette,
Niçoise Salad
The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies.
Cinnamon Rolls
Soft, pillowy and spiralled with a buttery cinnamon-sugar filling, homemade cinnamon rolls are one of life’s great comforts. Finished with
Eggplant Parmesan (Melanzane alla Parmigiana)
Eggplant Parmesan (Melanzane alla Parmigiana) is a simple Italian dish made with eggplant and cheese. It is one of the most famous eggplant recipes of all. Its creamy taste (thanks to the cheese) makes it truly irresistible!
Cantonese Shrimp Fried Rice
Cantonese shrimp fried rice — an easy, quick and budget-friendly recipe that makes great use of leftovers, for the whole family to enjoy!
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.