Ukrainian Borscht with Beets (Vegetarian)
Ukrainian Vegetarian Borscht — a vibrant ruby-red beetroot soup packed with cabbage, potato, carrots and tangy vinegar. A hearty, nourishing Eastern European classic. Serve with sour cream and fresh dill!
European Cuisine
From Mediterranean freshness to Eastern European heartiness.
Super Refreshing Cherry Tomato Gazpacho (Spanish)
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
5 Easy Fougasse Recipes for Appetizers
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Tzatziki – The Original Greek Recipe
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
I Almost Got Arrested at the Kremlin!
The time I almost got arrested at the Kremlin! A hilarious solo travel story from Moscow — a young woman with a video camera, an overzealous security officer, and a very tense moment in Red Square.
Russia
Discover Russian cuisine through authentic recipes — borscht, hearty stews and more. Travel stories from across Russia, from Moscow to the Finnish border.
Netherlands
Explore Dutch cuisine through authentic recipes and travel stories from the Netherlands — from hagelslag (chocolate vermicelli toast) to creamy asparagus with hollandaise. A culinary journey through Holland!
