Homemade Tapenade
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs. […]
Authentic world recipes from our community of food lovers.
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs. […]
Marzipan-Stuffed Persimmons — a simple, elegant dessert with ripe persimmons filled with homemade marzipan. Beautiful to present, easy to make and utterly delicious. Perfect for festive gatherings!
Classic Black Olive and Anchovy Tapenade — the original Marseille Provençal olive paste. Rich, intensely savoury and incredibly easy to make. Perfect on toast, in puff pastry twists or as a dip!
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Sun-Dried Tomato and Basil Tapenade — a vibrant Provençal olive paste with sun-dried tomatoes, anchovies, pine nuts and fresh basil. Ready in 5 minutes. Perfect on toast, pasta or pizza!
Starbucks-Style Chai Latte recipe — an indulgent spiced tea with cinnamon, cardamom, ginger and gingerbread syrup, topped with cinnamon whipped cream. Cosy, sweet and absolutely delicious!
Tongan Watermelon & Coconut Milkshake — a refreshing tropical drink discovered in the streets of Nuku’Alofa, Tonga. Just watermelon, coconut milk and a hint of brown sugar. Healthy, vibrant and absolutely delicious!
Moroccan Oranges with Cinnamon and Orange Blossom Water — a simple, refreshing Moroccan dessert fragrant with orange blossom and cinnamon. Light, healthy and beautifully presented.
Authentic Indian Chai Latte recipe — a warming blend of black tea, cinnamon, cardamom, ginger and star anise with steamed milk. Two versions: healthy and Starbucks-style! The perfect cosy drink.
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!