Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
Authentic world recipes from our community of food lovers.
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
The Niçoise salad is a French tradition and, at the same time, a celebration of the natural, regional produce of the South. Seasonal ingredients come together in this delicious salad of raw vegetables, eggs and anchovies.
Eggplant Parmesan (Melanzane alla Parmigiana) is a simple Italian dish made with eggplant and cheese. It is one of the most famous eggplant recipes of all. Its creamy taste (thanks to the cheese) makes it truly irresistible!
This simple and refreshing Mediterranean side dish transforms humble courgettes into something special. Sautéed until golden and tender, then finished
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs.
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Chili con carne is a dish traditionally associated with Mexican cuisine, although it is believed to have originated in the
It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.
You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!