Candied Fruit Brioche (Panettone-Style)
Somewhere between a French brioche and an Italian panettone, this candied fruit loaf is soft, lightly sweet, and studded with […]
Recipes
Authentic world recipes from our community of food lovers.
Savoyard Blueberry Brioche Tart
This soft brioche tart from the Savoie region is topped generously with blueberries and a dusting of sugar — simple,
French Pain d’Épice (Honey Spice Loaf)
Pain d’Épice is one of France’s oldest baked treats — a dense, moist loaf sweetened with honey and warmed with
Desserts, European Cuisine, Recipes
Tarte Tatin (French Upside-Down Apple Tart)
Tarte Tatin is the celebrated upside-down apple tart said to have been invented by accident at the Hotel Tatin in
Cinnamon Rolls
Soft, pillowy and spiralled with a buttery cinnamon-sugar filling, homemade cinnamon rolls are one of life’s great comforts. Finished with
Christmas Gingerbread (Pain d’Épice de Noël)
This festive pain d’épice is a deeply aromatic Christmas spice cake — rich with honey, cinnamon, star anise, cardamom, and
French Apple Tart (Tarte aux Pommes)
The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged
American Pumpkin Pecan Pie (Tarte Américaine Potimarron Noix de Pécan)
This showstopping autumn dessert combines the best of American pie traditions — the silky warmth of spiced pumpkin filling with
Azouglou Sida (Tunisian Semolina Dessert)
Azouglou Sida is a beloved Tunisian dessert — a dense, syrup-soaked semolina cake with a rich, warming flavour of cinnamon
Baklava (Tunisian Style)
Baklava is one of the great jewels of Mediterranean and Middle Eastern pastry — layers of paper-thin filo dough filled