Potato, Chickpea and Tomato Curry
Easy Potato, Chickpea and Tomato Curry — a hearty, warming one-pot vegan curry with golden spices. Ready in 20 minutes and perfect with rice or naan. Simple, healthy and utterly satisfying!
Main Courses
Hearty main courses from global culinary traditions.
Eggs in Tortilla Gratin
Easy Mexican Eggs in Tortilla Gratin — baked eggs in a spiced tomato sauce with cumin, chilli and melted cheese, all nestled in a crispy tortilla base. A quick, satisfying brunch recipe!
Caesar Salad
The ultimate Caesar Salad recipe — crisp Romaine lettuce, grilled chicken, homemade Caesar dressing, Parmesan shavings and golden croutons. A classic American restaurant favourite, made at home!
Meatballs – Köfte
Easy Turkish Köfte (spiced meatballs) recipe — juicy, fragrant beef meatballs seasoned with warming spices. A simple, crowd-pleasing dish perfect with tabbouleh, rice or flatbread.
Vegetable and Pasta Soup – Minestrone
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.
Vegetables with Sweet Peppers – Piperade
Authentic Basque Piperade — a vibrant stew of sweet peppers, ripe tomatoes, onions and eggs in the colours of the Basque flag. Serve with Bayonne ham for an iconic south-west French dish.
Curry Sausage – Currywurst
Authentic German Currywurst — a beloved Berlin street food classic. Juicy Frankfurter sausages sliced and smothered in a rich, smoky curry-tomato sauce. Quick, hearty and absolutely delicious!