Hearty main courses from global culinary traditions.
Belizean Spicy Chicken with Coconut Rice and Red Beans — the national dish of Belize! Tender chicken marinated in recado spice paste, served over creamy coconut rice and red kidney beans. Full of flavour!
Authentic Tahitian Raw Tuna Salad (Poisson Cru) — fresh tuna marinated in salt, tossed with carrots, cucumber, tomato and silky coconut milk. A taste of French Polynesia, straight from a local fisherman’s secret recipe!
Moroccan Fish Tajine with preserved lemon and olives — a fragrant, slow-cooked white fish stew with saffron, ginger, coriander and Kalamata olives. Authentic and deeply flavourful!
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!
Easy Thai Green Fish Curry — white fish simmered in fragrant coconut milk with green curry paste, coriander and basil. Ready in 20 minutes! Includes a homemade green curry paste recipe.
Classic Russian Borscht — a hearty, deeply comforting beetroot and cabbage soup with tender beef and pork. Rich, earthy and warming, served with sour cream. A true Eastern European soul food!
Mongolian Grilled Lamb Chops (Roni Charsan) — the simplest recipe imaginable, relying entirely on exceptional meat quality. Salt, pepper, slow roast, then blast to crispy perfection. Unforgettable!
Potato, Tomato and Chickpea Soup — a warming, hearty vegan soup with cumin and curry. Golden, comforting and ready in 20 minutes. Perfect for winter evenings served with naan or crusty bread!
Japanese Onigiri (Salmon-Stuffed Rice Balls) — perfectly seasoned sticky rice shaped into triangles with a savoury salmon filling, wrapped in nori. A Japanese lunchbox classic, easy to make at home!
Easy Vegetable Korma — a rich, creamy Indian curry with seasonal vegetables, warming spices and a yogurt-cream sauce. Ready in 30 minutes. Vegetarian, flavour-packed and absolutely delicious!