Chocolate Caramel Fudge
Easy Dark Chocolate & Caramel Fudge with toasted nuts — rich, indulgent and incredibly simple to make. Just 5 ingredients and no thermometer needed. The perfect homemade treat!
Recipes
Authentic world recipes from our community of food lovers.
Meatballs – Köfte
Easy Turkish Köfte (spiced meatballs) recipe — juicy, fragrant beef meatballs seasoned with warming spices. A simple, crowd-pleasing dish perfect with tabbouleh, rice or flatbread.
Portuguese Custard Tarts – Pastéis de Nata
Authentic Portuguese Custard Tarts (Pastéis de Nata) — crispy puff pastry shells filled with silky vanilla custard, caramelised on top. The iconic Lisbon treat you can make at home!
White or Green Asparagus with Light Hollandaise Sauce
White or Green Asparagus with a Light Hollandaise Sauce — a classic spring recipe from the Netherlands. Silky, buttery hollandaise with tender asparagus. Perfect as a starter or light main with smoked salmon.
Chocolate Vermicelli Toast – Hagelslag
Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
Vegetable and Pasta Soup – Minestrone
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.
Navettes de Marseille – Orange Blossom Shortbread
Navettes de Marseille — iconic orange blossom shortbread biscuits from Marseille! Crisp, fragrant and boat-shaped. Made since 1781 at the Four des Navettes bakery. Easy to make at home!
Green Anchovy Tapenade
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!
Vegetables with Sweet Peppers – Piperade
Authentic Basque Piperade — a vibrant stew of sweet peppers, ripe tomatoes, onions and eggs in the colours of the Basque flag. Serve with Bayonne ham for an iconic south-west French dish.
Prune Clafoutis – Far Breton
Traditional Breton Far aux Pruneaux (Prune Clafoutis) — a rich, custardy Breton dessert studded with juicy pitted prunes. Simple, comforting and absolutely delicious. A true taste of Brittany!