Tzatziki – The Original Greek Recipe
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
Authentic world recipes from our community of food lovers.
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!
Lebanese Mehallabieh — a delicate, silky orange blossom milk pudding garnished with pistachios and cinnamon. A classic Middle Eastern dessert that’s simple, elegant and wonderfully fragrant.
Japanese Sunomono (Cucumber Salad) — thinly sliced cucumbers marinated in rice vinegar, soy sauce and ginger. A light, refreshing Japanese side dish ready in minutes. Perfect alongside sushi or ramen!
Gulab Jamun — soft, spongy Indian dumplings soaked in a fragrant rose and cardamom syrup. A classic Indian dessert made with easy-to-find ingredients. Indulgent, aromatic and irresistible!
Authentic Dulce de Leche (Milk Jam) recipe from Argentina — a rich, golden caramel made from slow-cooked whole milk. Irresistible on crêpes, waffles, toast or straight from the spoon. With a Patagonia adventure story!
The ultimate easy Cheesecake recipe — creamy, smooth and perfectly set on a buttery biscuit base. A classic American dessert that never fails to impress. Simple to make and absolutely irresistible!
The best Banana Bread recipe — incredibly moist, tender and full of natural banana flavour. The perfect way to use up overripe bananas! Quick, easy and absolutely delicious.
Easy Dark Chocolate & Caramel Fudge with toasted nuts — rich, indulgent and incredibly simple to make. Just 5 ingredients and no thermometer needed. The perfect homemade treat!
Authentic Portuguese Custard Tarts (Pastéis de Nata) — crispy puff pastry shells filled with silky vanilla custard, caramelised on top. The iconic Lisbon treat you can make at home!