Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
European Cuisine, Recipes, Side Dishes
Recipes
Authentic world recipes from our community of food lovers.
Cinnamon Rolls
Soft, pillowy and spiralled with a buttery cinnamon-sugar filling, homemade cinnamon rolls are one of life’s great comforts. Finished with
Eggplant Parmesan (Melanzane alla Parmigiana)
Eggplant Parmesan (Melanzane alla Parmigiana) is a simple Italian dish made with eggplant and cheese. It is one of the most famous eggplant recipes of all. Its creamy taste (thanks to the cheese) makes it truly irresistible!
Christmas Gingerbread (Pain d’Épice de Noël)
This festive pain d’épice is a deeply aromatic Christmas spice cake — rich with honey, cinnamon, star anise, cardamom, and
French Apple Tart (Tarte aux Pommes)
The French apple tart is a true masterpiece of simplicity — a crisp, buttery pastry base topped with perfectly arranged
American Pumpkin Pecan Pie (Tarte Américaine Potimarron Noix de Pécan)
This showstopping autumn dessert combines the best of American pie traditions — the silky warmth of spiced pumpkin filling with
Courgettes with Mint (Courgettes à la Menthe)
This simple and refreshing Mediterranean side dish transforms humble courgettes into something special. Sautéed until golden and tender, then finished
Baklava (Tunisian Style)
Baklava is one of the great jewels of Mediterranean and Middle Eastern pastry — layers of paper-thin filo dough filled
Austrian Apple Strudel (Apfelstrudel)
Apfelstrudel is one of Austria’s most beloved pastries — paper-thin strudel dough wrapped around a fragrant apple filling with raisins,
Fougasse with Rosemary and Herbs
Fougasse is the stunning Provençal cousin of focaccia — a leaf-shaped flatbread with characteristic decorative slits that allow maximum crunch.