Authentic world recipes from our community of food lovers.
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Discover the joy of the spritz, the quintessential Viennese cookie. These soft, buttery biscuits are infused with the sweet flavour of lemon zest and vanilla.
This soft and delicious Italian cake (Scarpaccia) is perfect as a starter or as a dessert during the summer!
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!
Classic Baba au Rhum — a light, pillowy brioche soaked in fragrant dark rum syrup. One of the great classic French pastries, surprisingly easy to make at home. Serve with whipped cream and berries!
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.
Mouna — a tender, fragrant Algerian brioche perfumed with orange blossom, anise and citrus zest. Scattered with pearl sugar and baked golden. A beloved North African festive bread, perfect all year!
Homemade Speculoos Cookies — the iconic Belgian spiced shortbread! Buttery, crispy and fragrant with cinnamon, ginger and cloves. Infinitely better than shop-bought. Perfect with coffee or chai!
Petits Farcis Niçois — classic stuffed summer vegetables from Nice! Tomatoes, courgettes, peppers and onions filled with a savoury meat and herb stuffing, baked until golden. The taste of the Riviera!