Choucroute Garnie (Alsatian Sauerkraut)
Choucroute garnie is the ultimate Alsatian comfort food — a hearty platter of slow-cooked sauerkraut loaded with sausages, salted pork, […]
Recipes
Authentic world recipes from our community of food lovers.
Banana Bread Cake
A moist and delicious banana bread cake, perfect for using up ripe bananas. This indulgent recipe combines the natural sweetness
Oranges with Cinnamon (Oranges à la Cannelle)
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Swedish Hygge Cinnamon Buns (Kanelbullar)
These cosy Swedish cinnamon buns are the very embodiment of “hygge” — the art of creating warmth and comfort. Fluffy,
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
5 Tips to Make Your Chili Con Carne Even More Flavorful
Chili con carne is a dish traditionally associated with Mexican cuisine, although it is believed to have originated in the
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Country Chicken with Livarot Cheese and Melted Apples
It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.
Baked Eggs with Foie Gras
You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!
Lyonnaise Salad with Dandelion Greens and Lardons
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.