Rose and Cardamom Dumplings – Gulab Jamun
Gulab Jamun — soft, spongy Indian dumplings soaked in a fragrant rose and cardamom syrup. A classic Indian dessert made with easy-to-find ingredients. Indulgent, aromatic and irresistible!
Recipes
Authentic world recipes from our community of food lovers.
Healthy Indian Chai Latte – Spiced Milk Tea
Authentic Indian Chai Latte recipe — a warming blend of black tea, cinnamon, cardamom, ginger and star anise with steamed milk. Two versions: healthy and Starbucks-style! The perfect cosy drink.
Eggs in Tortilla Gratin
Easy Mexican Eggs in Tortilla Gratin — baked eggs in a spiced tomato sauce with cumin, chilli and melted cheese, all nestled in a crispy tortilla base. A quick, satisfying brunch recipe!
Milk Jam – Dulce de Leche
Authentic Dulce de Leche (Milk Jam) recipe from Argentina — a rich, golden caramel made from slow-cooked whole milk. Irresistible on crêpes, waffles, toast or straight from the spoon. With a Patagonia adventure story!
Coconut Flan – Blancmange Coco
Caribbean Coconut Flan (Blancmange Coco) — a light, silky Creole dessert fragrant with coconut, vanilla and lime. A taste of Guadeloupe in every spoonful. Elegant, refreshing and easy to make!
Cottage Cheese Cake – Cheesecake
The ultimate easy Cheesecake recipe — creamy, smooth and perfectly set on a buttery biscuit base. A classic American dessert that never fails to impress. Simple to make and absolutely irresistible!
Caesar Salad
The ultimate Caesar Salad recipe — crisp Romaine lettuce, grilled chicken, homemade Caesar dressing, Parmesan shavings and golden croutons. A classic American restaurant favourite, made at home!
Banana Cake – Banana Bread
The best Banana Bread recipe — incredibly moist, tender and full of natural banana flavour. The perfect way to use up overripe bananas! Quick, easy and absolutely delicious.
Meatballs – Köfte
Easy Turkish Köfte (spiced meatballs) recipe — juicy, fragrant beef meatballs seasoned with warming spices. A simple, crowd-pleasing dish perfect with tabbouleh, rice or flatbread.
Portuguese Custard Tarts – Pastéis de Nata
Authentic Portuguese Custard Tarts (Pastéis de Nata) — crispy puff pastry shells filled with silky vanilla custard, caramelised on top. The iconic Lisbon treat you can make at home!