Authentic world recipes from our community of food lovers.
White or Green Asparagus with a Light Hollandaise Sauce — a classic spring recipe from the Netherlands. Silky, buttery hollandaise with tender asparagus. Perfect as a starter or light main with smoked salmon.
Hagelslag — Dutch Chocolate Vermicelli Toast! Buttered bread smothered in chocolate sprinkles, the most beloved Dutch breakfast tradition. Simple, nostalgic and absolutely delicious. A taste of Amsterdam!
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.
Navettes de Marseille — iconic orange blossom shortbread biscuits from Marseille! Crisp, fragrant and boat-shaped. Made since 1781 at the Four des Navettes bakery. Easy to make at home!
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!
Authentic Basque Piperade — a vibrant stew of sweet peppers, ripe tomatoes, onions and eggs in the colours of the Basque flag. Serve with Bayonne ham for an iconic south-west French dish.
Traditional Breton Far aux Pruneaux (Prune Clafoutis) — a rich, custardy Breton dessert studded with juicy pitted prunes. Simple, comforting and absolutely delicious. A true taste of Brittany!
The original Breton crêpe recipe — thin, silky and perfectly light. My grandmother’s treasured recipe from Saint-Brieuc, Brittany. Everything you need to know to make perfect crêpes every time!
Authentic German Currywurst — a beloved Berlin street food classic. Juicy Frankfurter sausages sliced and smothered in a rich, smoky curry-tomato sauce. Quick, hearty and absolutely delicious!