Flamiche au Maroilles (Maroilles Cheese Tart)
Flamiche au Maroilles — a rich, creamy cheese tart from northern France with the iconic Maroilles cheese. Golden, fragrant and deeply satisfying. A classic of French regional cuisine!
France
French Onion Soup Gratiné
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
Marzipan-Stuffed Persimmons
Marzipan-Stuffed Persimmons — a simple, elegant dessert with ripe persimmons filled with homemade marzipan. Beautiful to present, easy to make and utterly delicious. Perfect for festive gatherings!
Black Olive and Anchovy Tapenade
Classic Black Olive and Anchovy Tapenade — the original Marseille Provençal olive paste. Rich, intensely savoury and incredibly easy to make. Perfect on toast, in puff pastry twists or as a dip!
Green Tapenade without Anchovies
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Sun-Dried Tomato and Basil Tapenade
Sun-Dried Tomato and Basil Tapenade — a vibrant Provençal olive paste with sun-dried tomatoes, anchovies, pine nuts and fresh basil. Ready in 5 minutes. Perfect on toast, pasta or pizza!
Ravioles du Dauphiné (Ravioles de Romans)
Ravioles du Dauphiné — France’s most delicate fresh pasta! Tiny Comté cheese and parsley ravioli from the Drôme region, gratinated with cream and cheese. A French regional speciality you need to try!
Navettes de Marseille – Orange Blossom Shortbread
Navettes de Marseille — iconic orange blossom shortbread biscuits from Marseille! Crisp, fragrant and boat-shaped. Made since 1781 at the Four des Navettes bakery. Easy to make at home!
Green Anchovy Tapenade
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!
Vegetables with Sweet Peppers – Piperade
Authentic Basque Piperade — a vibrant stew of sweet peppers, ripe tomatoes, onions and eggs in the colours of the Basque flag. Serve with Bayonne ham for an iconic south-west French dish.