Chicken Yassa: Traditional Senegalese Recipe
Chicken Yassa — the beloved Senegalese classic! Chicken marinated in lemon, grilled until golden, then slow-cooked with mountains of caramelised onions in a tangy sauce. Full of West African flavour!
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Chicken Yassa — the beloved Senegalese classic! Chicken marinated in lemon, grilled until golden, then slow-cooked with mountains of caramelised onions in a tangy sauce. Full of West African flavour!
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!
Ukrainian Vegetarian Borscht — a vibrant ruby-red beetroot soup packed with cabbage, potato, carrots and tangy vinegar. A hearty, nourishing Eastern European classic. Serve with sour cream and fresh dill!
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Easy Fruit Pavlova — a show-stopping summer dessert! Crispy meringue base, lightly whipped cream and mountains of fresh fruit. Impressive yet surprisingly simple. Perfect for any celebration!
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
The time I almost got arrested at the Kremlin! A hilarious solo travel story from Moscow — a young woman with a video camera, an overzealous security officer, and a very tense moment in Red Square.
A hilarious travel story from Vanuatu: how we missed our flight, got stranded on a remote island with a pregnant woman and grandparents, and ended up rescued by a taxi plane over the Pacific!
Discover the cuisine and recipes of Belize — a tiny Central American gem between Honduras and Guatemala, famous for Mayan temples, coral reefs and the iconic Rice and Beans dish.