Soupe au Pistou (Provençal Vegetable and Basil Soup)
Soupe au Pistou is the great vegetable soup of summer in Provence — a hearty mix of green beans, courgettes, […]
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Soupe au Pistou is the great vegetable soup of summer in Provence — a hearty mix of green beans, courgettes, […]
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
Banana, Tomato and Curry Soup — a surprisingly silky, velvety soup from Brazil and West Africa. Gently spiced with cumin and curry. Serve hot or cold like a gazpacho. Unexpected and absolutely delicious!
Classic Russian Borscht — a hearty, deeply comforting beetroot and cabbage soup with tender beef and pork. Rich, earthy and warming, served with sour cream. A true Eastern European soul food!
Classic Italian Minestrone soup — a hearty, nourishing bowl packed with seasonal vegetables, pasta and fresh basil. A simple, comforting weeknight dinner the whole family will love.