Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.
Recipes
Authentic world recipes from our community of food lovers.
Ficelles Picardes (Ham and Mushroom Crêpes from Picardy)
Ficelles Picardes — a classic from northern France! Thin crêpes stuffed with ham and mushrooms, smothered in cream and baked with golden Gruyère. Rich, comforting and absolutely irresistible!
Catalan-Style Tuna
Catalan-Style Tuna — seared tuna chunks simmered in a rich tomato, pepper and olive sauce. A classic of Catalan cuisine, full of Mediterranean flavour. Simple, hearty and absolutely delicious!
Homemade Mango Compote
Homemade Mango Compote — a simple, fragrant preserve with ripe mango, lime, cinnamon and vanilla. Ready in 40 minutes. Perfect on toast, with yogurt, in cakes or as a dessert on its own!
Super Refreshing Cherry Tomato Gazpacho (Spanish)
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
Banana, Tomato and Curry Soup
Banana, Tomato and Curry Soup — a surprisingly silky, velvety soup from Brazil and West Africa. Gently spiced with cumin and curry. Serve hot or cold like a gazpacho. Unexpected and absolutely delicious!
Sweet English Scones – Devonshire Scones
Authentic English Devonshire Scones recipe — light, fluffy and perfectly golden. Serve warm with clotted cream and jam for a classic British afternoon tea. Easy to make and absolutely irresistible!
Strawberry and Mango Salad
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Traditional Tahitian Salad – Raw Tuna with Carrots, Cucumbers and Coconut Milk
Authentic Tahitian Raw Tuna Salad (Poisson Cru) — fresh tuna marinated in salt, tossed with carrots, cucumber, tomato and silky coconut milk. A taste of French Polynesia, straight from a local fisherman’s secret recipe!
Semolina Salad – Tabbouleh
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!