Banana, Tomato and Curry Soup
Banana, Tomato and Curry Soup — a surprisingly silky, velvety soup from Brazil and West Africa. Gently spiced with cumin and curry. Serve hot or cold like a gazpacho. Unexpected and absolutely delicious!
Recipes
Authentic world recipes from our community of food lovers.
Black Olive and Anchovy Tapenade
Classic Black Olive and Anchovy Tapenade — the original Marseille Provençal olive paste. Rich, intensely savoury and incredibly easy to make. Perfect on toast, in puff pastry twists or as a dip!
Green Tapenade without Anchovies
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Sun-Dried Tomato and Basil Tapenade
Sun-Dried Tomato and Basil Tapenade — a vibrant Provençal olive paste with sun-dried tomatoes, anchovies, pine nuts and fresh basil. Ready in 5 minutes. Perfect on toast, pasta or pizza!
Strawberry and Mango Salad
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Spicy Chicken with Rice and Red Beans – Belize Style
Belizean Spicy Chicken with Coconut Rice and Red Beans — the national dish of Belize! Tender chicken marinated in recado spice paste, served over creamy coconut rice and red kidney beans. Full of flavour!
Coconut Watermelon Milkshake
Tongan Watermelon & Coconut Milkshake — a refreshing tropical drink discovered in the streets of Nuku’Alofa, Tonga. Just watermelon, coconut milk and a hint of brown sugar. Healthy, vibrant and absolutely delicious!
Po’e au Papaye – Tahitian Dessert
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!
Traditional Tahitian Salad – Raw Tuna with Carrots, Cucumbers and Coconut Milk
Authentic Tahitian Raw Tuna Salad (Poisson Cru) — fresh tuna marinated in salt, tossed with carrots, cucumber, tomato and silky coconut milk. A taste of French Polynesia, straight from a local fisherman’s secret recipe!
Oranges with Cinnamon
Moroccan Oranges with Cinnamon and Orange Blossom Water — a simple, refreshing Moroccan dessert fragrant with orange blossom and cinnamon. Light, healthy and beautifully presented.