Fish Marinated with Olives and Lemon – Tajine Style
Moroccan Fish Tajine with preserved lemon and olives — a fragrant, slow-cooked white fish stew with saffron, ginger, coriander and Kalamata olives. Authentic and deeply flavourful!
Authentic world recipes from our community of food lovers.
Moroccan Fish Tajine with preserved lemon and olives — a fragrant, slow-cooked white fish stew with saffron, ginger, coriander and Kalamata olives. Authentic and deeply flavourful!
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!
Alloco — West African Fried Plantain Chips! Crispy, golden caramelised plantain slices seasoned with salt and spices. A beloved Côte d’Ivoire street food that’s easy to make at home.
Easy Thai Green Fish Curry — white fish simmered in fragrant coconut milk with green curry paste, coriander and basil. Ready in 20 minutes! Includes a homemade green curry paste recipe.
Mongolian Grilled Lamb Chops (Roni Charsan) — the simplest recipe imaginable, relying entirely on exceptional meat quality. Salt, pepper, slow roast, then blast to crispy perfection. Unforgettable!
Potato, Tomato and Chickpea Soup — a warming, hearty vegan soup with cumin and curry. Golden, comforting and ready in 20 minutes. Perfect for winter evenings served with naan or crusty bread!
Japanese Sunomono (Cucumber Salad) — thinly sliced cucumbers marinated in rice vinegar, soy sauce and ginger. A light, refreshing Japanese side dish ready in minutes. Perfect alongside sushi or ramen!
Japanese Onigiri (Salmon-Stuffed Rice Balls) — perfectly seasoned sticky rice shaped into triangles with a savoury salmon filling, wrapped in nori. A Japanese lunchbox classic, easy to make at home!
Easy Potato, Chickpea and Tomato Curry — a hearty, warming one-pot vegan curry with golden spices. Ready in 20 minutes and perfect with rice or naan. Simple, healthy and utterly satisfying!
Easy Turkish Köfte (spiced meatballs) recipe — juicy, fragrant beef meatballs seasoned with warming spices. A simple, crowd-pleasing dish perfect with tabbouleh, rice or flatbread.