5 Easy Fougasse Recipes for Appetizers
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
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Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Easy Fruit Pavlova — a show-stopping summer dessert! Crispy meringue base, lightly whipped cream and mountains of fresh fruit. Impressive yet surprisingly simple. Perfect for any celebration!
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
Banana, Tomato and Curry Soup — a surprisingly silky, velvety soup from Brazil and West Africa. Gently spiced with cumin and curry. Serve hot or cold like a gazpacho. Unexpected and absolutely delicious!
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Starbucks-Style Chai Latte recipe — an indulgent spiced tea with cinnamon, cardamom, ginger and gingerbread syrup, topped with cinnamon whipped cream. Cosy, sweet and absolutely delicious!
Ravioles du Dauphiné — France’s most delicate fresh pasta! Tiny Comté cheese and parsley ravioli from the Drôme region, gratinated with cream and cheese. A French regional speciality you need to try!
Authentic English Devonshire Scones recipe — light, fluffy and perfectly golden. Serve warm with clotted cream and jam for a classic British afternoon tea. Easy to make and absolutely irresistible!
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Tongan Watermelon & Coconut Milkshake — a refreshing tropical drink discovered in the streets of Nuku’Alofa, Tonga. Just watermelon, coconut milk and a hint of brown sugar. Healthy, vibrant and absolutely delicious!