Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.
Appetizers
Starter dishes and appetizers from global culinary traditions.
French Onion Soup Gratiné
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
Super Refreshing Cherry Tomato Gazpacho (Spanish)
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
5 Easy Fougasse Recipes for Appetizers
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Tzatziki – The Original Greek Recipe
Authentic Greek Tzatziki — a creamy, garlicky cucumber and yogurt dip. The perfect companion for grilled meats, pitta bread and mezze. Ready in 10 minutes, easy and utterly delicious!
Black Olive and Anchovy Tapenade
Classic Black Olive and Anchovy Tapenade — the original Marseille Provençal olive paste. Rich, intensely savoury and incredibly easy to make. Perfect on toast, in puff pastry twists or as a dip!
Green Tapenade without Anchovies
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Sun-Dried Tomato and Basil Tapenade
Sun-Dried Tomato and Basil Tapenade — a vibrant Provençal olive paste with sun-dried tomatoes, anchovies, pine nuts and fresh basil. Ready in 5 minutes. Perfect on toast, pasta or pizza!
Green Anchovy Tapenade
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!