Roquefort Puff Pastry – Roquefort Soufflé
Roquefort Puff Pastry Twists — crispy, golden and intensely savoury with blue cheese and walnuts. Ready in 20 minutes and always the first to disappear at any aperitif! A classic French snack.
Starters
First courses and starters from international cuisines.
Ficelles Picardes (Ham and Mushroom Crêpes from Picardy)
Ficelles Picardes — a classic from northern France! Thin crêpes stuffed with ham and mushrooms, smothered in cream and baked with golden Gruyère. Rich, comforting and absolutely irresistible!
French Onion Soup Gratiné
Classic French Onion Soup Gratiné — deeply rich caramelised onion broth, toasted baguette and bubbling golden Gruyère. The ultimate French comfort food, made at home. Absolutely irresistible!
5 Easy Fougasse Recipes for Appetizers
Easy Fougasse Bread — the iconic Provençal flat bread! Crispy, golden and shaped like a leaf, with your choice of olives, herbs, cheese or tomatoes. 5 topping ideas included. A crowd-pleasing French classic!
Black Olive and Anchovy Tapenade
Classic Black Olive and Anchovy Tapenade — the original Marseille Provençal olive paste. Rich, intensely savoury and incredibly easy to make. Perfect on toast, in puff pastry twists or as a dip!
Green Tapenade without Anchovies
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Sun-Dried Tomato and Basil Tapenade
Sun-Dried Tomato and Basil Tapenade — a vibrant Provençal olive paste with sun-dried tomatoes, anchovies, pine nuts and fresh basil. Ready in 5 minutes. Perfect on toast, pasta or pizza!
Cucumber Salad – Sunomono
Japanese Sunomono (Cucumber Salad) — thinly sliced cucumbers marinated in rice vinegar, soy sauce and ginger. A light, refreshing Japanese side dish ready in minutes. Perfect alongside sushi or ramen!
White or Green Asparagus with Light Hollandaise Sauce
White or Green Asparagus with a Light Hollandaise Sauce — a classic spring recipe from the Netherlands. Silky, buttery hollandaise with tender asparagus. Perfect as a starter or light main with smoked salmon.
Green Anchovy Tapenade
Homemade Green Anchovy Tapenade — a classic Provençal olive paste from Marseille. Earthy green olives, capers, anchovies and basil blended into a rich, fragrant spread. Perfect on toast or in puff pastry twists!