Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
Authentic world recipes from our community of food lovers.
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Catalan-Style Tuna — seared tuna chunks simmered in a rich tomato, pepper and olive sauce. A classic of Catalan cuisine, full of Mediterranean flavour. Simple, hearty and absolutely delicious!
Homemade Mango Compote — a simple, fragrant preserve with ripe mango, lime, cinnamon and vanilla. Ready in 40 minutes. Perfect on toast, with yogurt, in cakes or as a dessert on its own!
Super Refreshing Cherry Tomato Gazpacho — the authentic Spanish cold soup! Ripe tomatoes, cucumber, peppers and olive oil blended to silky perfection. The ultimate summer refresher, ready in 10 minutes!
Banana, Tomato and Curry Soup — a surprisingly silky, velvety soup from Brazil and West Africa. Gently spiced with cumin and curry. Serve hot or cold like a gazpacho. Unexpected and absolutely delicious!
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Authentic Tahitian Raw Tuna Salad (Poisson Cru) — fresh tuna marinated in salt, tossed with carrots, cucumber, tomato and silky coconut milk. A taste of French Polynesia, straight from a local fisherman’s secret recipe!
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!