Green Tapenade without Anchovies
Vegan Green Olive Tapenade (without anchovies) — a simple, vibrant Provençal olive paste with capers, garlic and lemon. Ready in 5 minutes. Perfect on toast, in puff pastry twists or as a dip!
Recipes
Authentic world recipes from our community of food lovers.
Sun-Dried Tomato and Basil Tapenade
Sun-Dried Tomato and Basil Tapenade — a vibrant Provençal olive paste with sun-dried tomatoes, anchovies, pine nuts and fresh basil. Ready in 5 minutes. Perfect on toast, pasta or pizza!
Chai Latte – Spiced Milk Tea
Starbucks-Style Chai Latte recipe — an indulgent spiced tea with cinnamon, cardamom, ginger and gingerbread syrup, topped with cinnamon whipped cream. Cosy, sweet and absolutely delicious!
Ravioles du Dauphiné (Ravioles de Romans)
Ravioles du Dauphiné — France’s most delicate fresh pasta! Tiny Comté cheese and parsley ravioli from the Drôme region, gratinated with cream and cheese. A French regional speciality you need to try!
Louisiana Gumbo
Authentic Louisiana Gumbo — a rich, thick Cajun stew with okra, tomatoes, spices and your choice of chicken, sausage or prawns. The soul food of New Orleans, made at home. Deeply flavourful!
Sweet English Scones – Devonshire Scones
Authentic English Devonshire Scones recipe — light, fluffy and perfectly golden. Serve warm with clotted cream and jam for a classic British afternoon tea. Easy to make and absolutely irresistible!
Strawberry and Mango Salad
Tropical Strawberry and Mango Salad with lime juice and brown sugar — a simple, refreshing fruit salad inspired by West Africa. The perfect balance of sweet and tangy. Ready in 5 minutes!
Spicy Chicken with Rice and Red Beans – Belize Style
Belizean Spicy Chicken with Coconut Rice and Red Beans — the national dish of Belize! Tender chicken marinated in recado spice paste, served over creamy coconut rice and red kidney beans. Full of flavour!
Coconut Watermelon Milkshake
Tongan Watermelon & Coconut Milkshake — a refreshing tropical drink discovered in the streets of Nuku’Alofa, Tonga. Just watermelon, coconut milk and a hint of brown sugar. Healthy, vibrant and absolutely delicious!
Po’e au Papaye – Tahitian Dessert
Tahitian Po’e au Papaye — a traditional Polynesian coconut milk pudding made with fresh papaya and cassava flour. Sweet, fragrant and unlike any other dessert. A taste of French Polynesia!