Sausage Rolls
Few things disappear faster from a party table than a tray of warm sausage rolls — crisp, buttery pastry wrapped […]
Recipes
Authentic world recipes from our community of food lovers.
Appetizers, European Cuisine, Recipes
Gougères (French Cheese Puffs)
Gougères are the beloved cheese puffs of Burgundy, made from a simple choux pastry studded with Gruyère or Comté. Light,
Eggplant Parmesan (Melanzane alla Parmigiana)
Eggplant Parmesan (Melanzane alla Parmigiana) is a simple Italian dish made with eggplant and cheese. It is one of the most famous eggplant recipes of all. Its creamy taste (thanks to the cheese) makes it truly irresistible!
Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)
These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with
Homemade Tapenade
Tapenade is the jewel of Provençal cuisine — a rich, intensely flavoured olive paste blended with capers, anchovies, and herbs.
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Spritz – Viennese Butter Shortbread Cookies
Discover the joy of the spritz, the quintessential Viennese cookie. These soft, buttery biscuits are infused with the sweet flavour of lemon zest and vanilla.
Chichi Fregi (Sicilian Fried Dough)
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!
Quiche Lorraine Recipe
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.