5 Tips to Make Your Chili Con Carne Even More Flavorful
Chili con carne is a dish traditionally associated with Mexican cuisine, although it is believed to have originated in the […]
Recipes
Authentic world recipes from our community of food lovers.
Country Chicken with Livarot Cheese and Melted Apples
It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Vietnamese Beef Pho Soup Recipe
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Chichi Fregi (Sicilian Fried Dough)
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!
Catalan-Style Tuna
Catalan-Style Tuna — seared tuna chunks simmered in a rich tomato, pepper and olive sauce. A classic of Catalan cuisine, full of Mediterranean flavour. Simple, hearty and absolutely delicious!
Marzipan-Stuffed Persimmons
Marzipan-Stuffed Persimmons — a simple, elegant dessert with ripe persimmons filled with homemade marzipan. Beautiful to present, easy to make and utterly delicious. Perfect for festive gatherings!
Homemade Mango Compote
Homemade Mango Compote — a simple, fragrant preserve with ripe mango, lime, cinnamon and vanilla. Ready in 40 minutes. Perfect on toast, with yogurt, in cakes or as a dessert on its own!
Chicken Yassa: Traditional Senegalese Recipe
Chicken Yassa — the beloved Senegalese classic! Chicken marinated in lemon, grilled until golden, then slow-cooked with mountains of caramelised onions in a tangy sauce. Full of West African flavour!
Kedjenou de Poulet: Slow-Cooked Chicken from Abidjan
Kedjenou de Poulet — the iconic Ivory Coast slow-cooked chicken! Chicken pieces sealed in a pot with spices, cooked entirely in their own juices without a drop of water. Deeply flavourful and authentic!