Orange Cake
Tunisian Orange Cake (Khobzit Bordgen) — a wonderfully moist, fragrant almond and orange cake soaked in a warm spiced citrus syrup. Light, naturally gluten-adaptable and keeps for days!
Morocco
Discover Moroccan cuisine through authentic recipes — tajines, tabbouleh, orange blossom flan and more. Travel stories and flavours from one of the world’s most vibrant food cultures.
Oranges with Cinnamon
Moroccan Oranges with Cinnamon and Orange Blossom Water — a simple, refreshing Moroccan dessert fragrant with orange blossom and cinnamon. Light, healthy and beautifully presented.
Fish Marinated with Olives and Lemon – Tajine Style
Moroccan Fish Tajine with preserved lemon and olives — a fragrant, slow-cooked white fish stew with saffron, ginger, coriander and Kalamata olives. Authentic and deeply flavourful!
Orange Blossom Flan – Mehallabieh
Lebanese Mehallabieh — a delicate, silky orange blossom milk pudding garnished with pistachios and cinnamon. A classic Middle Eastern dessert that’s simple, elegant and wonderfully fragrant.
Semolina Salad – Tabbouleh
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!
Alloco – Fried Plantain Chips
Alloco — West African Fried Plantain Chips! Crispy, golden caramelised plantain slices seasoned with salt and spices. A beloved Côte d’Ivoire street food that’s easy to make at home.
