Lebanon
RECETTES
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Skip to contentLebanese Mehallabieh — a delicate, silky orange blossom milk pudding garnished with pistachios and cinnamon. A classic Middle Eastern dessert that’s simple, elegant and wonderfully fragrant.
Fresh and flavourful Semolina Tabbouleh — a bright, herby salad with semolina, tomatoes, cucumber, parsley, mint and golden raisins. Light, nourishing and perfect for summer. A family recipe!
Alloco — West African Fried Plantain Chips! Crispy, golden caramelised plantain slices seasoned with salt and spices. A beloved Côte d’Ivoire street food that’s easy to make at home.
Easy Thai Green Fish Curry — white fish simmered in fragrant coconut milk with green curry paste, coriander and basil. Ready in 20 minutes! Includes a homemade green curry paste recipe.
Discover Russian cuisine through authentic recipes — borscht, hearty stews and more. Travel stories from across Russia, from Moscow to the Finnish border.
Classic Russian Borscht — a hearty, deeply comforting beetroot and cabbage soup with tender beef and pork. Rich, earthy and warming, served with sour cream. A true Eastern European soul food!
Travel stories and authentic recipes from Mongolia — a land of vast steppes, harsh climates and hearty meat dishes. Discover the unique culinary traditions of this extraordinary country.