Ratatouille
Ratatouille is the sun-drenched vegetable stew of Provence, born in Nice from the abundance of the summer garden. Eggplant, courgette, […]
European Cuisine, Recipes, Side Dishes
Recipes
Authentic world recipes from our community of food lovers.
Austrian Apple Strudel (Apfelstrudel)
Apfelstrudel is one of Austria’s most beloved pastries — paper-thin strudel dough wrapped around a fragrant apple filling with raisins,
Feuilleté Apéritif à la Tapenade (Tapenade Puff Pastry Rolls)
These crispy puff pastry rolls filled with tapenade are the perfect Provençal aperitif bite. Golden, flaky, and intensely flavoured with
Oranges with Cinnamon (Oranges à la Cannelle)
A simple yet elegant dessert or festive treat — fragrant dried orange slices infused with cinnamon and star anise. This
Bissap: Hibiscus Flower Tea from West Africa
Bissap is a refreshing hibiscus flower tea popular throughout West Africa, Egypt and beyond. Learn about its history and how to make this vibrant, antioxidant-rich drink at home.
Eggs in Red Wine Sauce (Œufs en Meurette)
A classic Burgundian dish — eggs poached in a rich red wine sauce with lardons, mushrooms, and shallots. One of France’s most elegant and comforting starters.
Country Chicken with Livarot Cheese and Melted Apples
It is no coincidence that the Pays d’Auge region is famous for its chicken with potatoes. The pairing of tender free-range chicken, meltingly soft potatoes and Livarot cheese is simply irresistible.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Spritz – Viennese Butter Shortbread Cookies
Discover the joy of the spritz, the quintessential Viennese cookie. These soft, buttery biscuits are infused with the sweet flavour of lemon zest and vanilla.
Ficelles Picardes (Ham and Mushroom Crêpes from Picardy)
Ficelles Picardes — a classic from northern France! Thin crêpes stuffed with ham and mushrooms, smothered in cream and baked with golden Gruyère. Rich, comforting and absolutely irresistible!