Baked Eggs with Foie Gras
You will never look at eggs the same way again after trying this delicious and unique dish. It may look like nothing much, but it is so good!
Recipes
Authentic world recipes from our community of food lovers.
Lyonnaise Salad with Dandelion Greens and Lardons
The Lyonnaise salad is a traditional dish of Lyon cuisine, an emulsion of finely cut vegetables topped with poached eggs. It can be served as a starter or as a main course.
Stuffed Tomatoes with Chaource Cheese and Lardons
This dish is a guaranteed invitation to adventure. With its touches of sweetness, it is an explosion of flavours you may never have tasted before. Every bite brings a different taste, as if savouring each one made the dish even more delicious!
Spritz – Viennese Butter Shortbread Cookies
Discover the joy of the spritz, the quintessential Viennese cookie. These soft, buttery biscuits are infused with the sweet flavour of lemon zest and vanilla.
Scarpaccia (Italian Grandmother’s Zucchini Cake)
This soft and delicious Italian cake (Scarpaccia) is perfect as a starter or as a dessert during the summer!
Vietnamese Beef Pho Soup Recipe
Beef Pho — a Vietnamese soup of fresh rice noodles with beef, herbs and chilli. The national dish of Vietnam.
Chichi Fregi (Sicilian Fried Dough)
Chichi Fregi — Sicilian Fried Dough Sticks! Golden, crispy outside, soft inside and dusted with sugar. A beloved Italian street food from Sicily’s markets and festivals. Ready in under an hour!
Baba au Rhum
Classic Baba au Rhum — a light, pillowy brioche soaked in fragrant dark rum syrup. One of the great classic French pastries, surprisingly easy to make at home. Serve with whipped cream and berries!
Quiche Lorraine Recipe
The best Quiche Lorraine recipe — silky, creamy custard with smoky lardons in a crisp pastry shell. No cheese in the custard! A classic of French cuisine, perfected after extensive testing.
Tender Mouna – The Brioche from Oran
Mouna — a tender, fragrant Algerian brioche perfumed with orange blossom, anise and citrus zest. Scattered with pearl sugar and baked golden. A beloved North African festive bread, perfect all year!